The U.S. travel technology firm Sabre may not ring an immediate bell, and perhaps you’ve not yet heard…
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On Sabre/Farelogix Merger, DOJ Mustn’t Undertake a Misguided Antitrust Boondoggle

The U.S. travel technology firm Sabre may not ring an immediate bell, and perhaps you’ve not yet heard of its proposed acquisition of Farelogix, but it looms as one of the most important antitrust cases to approach trial since AT&T/Time-Warner. The transaction’s most significant aspect is the way in which it offers a perfect illustration of overzealous bureaucratic antitrust enforcement, and the way that can delay and also punish American consumers. Specifically, the transaction enhances rather than inhibits market competition, and will benefit both travelers and the travel industry by accelerating innovation.  That’s in part because Sabre and Farelogix aren’t head-to-head market competitors, but rather complementary businesses.  While Sabre serves customers throughout the…[more]

January 13, 2020 • 03:53 pm

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Jester's CourtroomLegal tales stranger than stranger than fiction: Ridiculous and sometimes funny lawsuits plaguing our courts.
Home Jester's Courtroom Butter Not Be
Butter Not Be Print
Wednesday, November 14 2018

A New York woman is suing the maker of vegan “butter,” claiming it is not enough like real butter to be called "cultured vegan butter."
 
Jasmine Brown filed a class-action lawsuit in Brooklyn federal court against Miyoko’s Kitchen, Inc. on grounds the vegan "butter" packaging is "misleading because … the products lack any milk or dairy ingredients" and don’t have any nutritional "attributes associated with real butter." 

Brown is seeking at least $5 million in damages for alleged negligent misrepresentation, breach of warranty, fraud and unjust enrichment. Brown further alleges in the lawsuit that consumers pay a "premium price" of at least $6.99 for a product that does not even resemble butter. According to the lawsuit, the vegan butter "basks in dairy's 'halo' by using familiar terms to invoke positive traits."
 
Celebrity chef Miyoko Schinner, who owns Miyoko’s Kitchen, responded that, "Several surveys indicate that consumers are not confused when they buy plant dairy, and buy these products specifically because they do not contain animal ingredients."
 
"While our award-winning butter may not have tasted like butter to Jasmine Brown, many people who taste it either comment, ‘Wow! It's butter!’ or ‘Wow! It’s better than butter!'" Schinner added.
 
Source: nypost.com

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Which one of the following was the first African-American soloist to appear at the Metropolitan Opera House in New York City?
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"Federal prosecutors are scrutinizing whether former FBI Director James Comey leaked classified information about a possible Russian disinformation campaign to journalists, according to a bombshell New York Times report.The inquiry, which kicked off in recent months, appears to focus on information from documents that Dutch intelligence obtained from Russian computers and provided to the U.S. government…[more]
 
 
—Chuck Ross, Daily Caller
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